This covers a number of issues that have recently come up and required us to review and change how we currently run the community. Please make sure you read the updated rules before posting new prompts as these now apply. More information on each topic can be found under the cuts:

( Bashing )

UPDATE: Yahoo have confirmed via the Delicious blog that Delicious is to remain for the foreseeable future

Hopefully this will put our archive in a more secure position while we consider the need for a back up archive with another service in case this situation alters.Like a huge part of fandom, the meme is dependant on Delicious; our account has ( Read more... )

1. This wonderful comm has finally become too big for me to handle alone. I am delighted to announce that we have a new maintainer. inception_anon has been a hardworking member of Team Delicious since its formation. You may have already noticed her answering questions in this post. Please treat her with the same respect that you have accorded me. Welcome, inception_anon! :D

2 ( Read more... )

Hello, everyone!

1. Round 4  (tentatively) opens Sunday (15 Aug), at 1 AM 3 PM GMT, although, as always, I am open to suggestions.

2. Team Delicious has several active members, working hard to tag all prompts and fills, but help is always appreciated. Please PM me if you're interested.

3. inception_bang challenge FAQs have been posted! The prompt/request post will ( Read more... )

1. Round 3 will go live on Saturday, at 1 AM GMT.

2. Details are still being worked out, but author and artist sign-ups for the Big Bang Challenge will commence on August 14.
( Check out the provisional timeline under the cut... )

1. inception_kink  has been in existence for all of two weeks, and we already have 494 fills. FOUR HUNDRED NINETY FOUR,  you guys. OMG, I can't even. ♥

2. I hope you all have prompts in mind, because round two will go live at 10 PM GMT (3 PM Pacific / 5 PM Central). Please don't forget that there are still unfulfilled prompts from round 1. An overflow post will ( Read more... )